Fuego Infusion

An intense and enveloping infusion, characterized by citrus and spicy notes that blend with the sweetness of the fruit. A lively and fragrant blend, perfect to enjoy at any time of day, both hot and cold.

Ingredients
Rosehip, hibiscus, rosebuds and petals, orange, safflower, redcurrant, raspberry, strawberry, pink pear, chili pepper.

Taste
Pleasantly tart and full-bodied, with citrus notes and a slightly spicy finish.

Preparation
3–4 g per 150–200 ml of water at 90°C. Infusion time 4–6 minutes.

Serving suggestion
Ideal throughout the day, to be enjoyed plain or with a hint of sugar at the end of the infusion to enhance the fruity notes. Also excellent cold.

Plus
Caffeine-free – naturally rich in fruit – perfect hot or cold

50g jar.

Proceed to purchase

€4,50
€4,50

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A cake shop worth indulging in!

In Piedmontese, Berlicabarbis literally means “licking one's chops”.

A simple, spontaneous gesture that speaks of the pleasure of good things and brings back sweet memories of home: a slice of Langarola hazelnut cake, a Matilda rich in chocolate, a creamy tiramisu, or one of our cheesecakes.

Classic cakes and new creations, prepared daily in our artisan workshop.

Torteria Berlicabarbis was founded in Turin on March 31, 2012. We began our adventure by preparing traditional "grandma's cakes" made with simple and genuine ingredients.

Today we have 3 locations in Turin, all connected to a single artisan workshop where we daily produce cakes, croissants, biscuits, and sweets for special occasions.

In addition to traditional baked goods, we create custom cakes, experimenting with decorations and different raw material combinations, committed to always remaining true to the aroma of goodness that fills a home kitchen.

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    Monday to Friday from 7:00 AM to 12:00 AM. Saturday and Sunday from 8:00 AM to 12:00 AM. Phone 011.23.10.32

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