Our story

31 March 2012, Turin.

This is where our sweet dream was born: to transform a simple coffee shop into a small kingdom for food lovers. A warm, welcoming place, a little suspended in time.

We like to start with traditional recipes and reinvent them in our own way.

Dark chocolate Sacher becomes white with raspberries, coffee tiramisu transforms into matcha tiramisu, and autumn banana bread makes way for Piñacolada plumcake in summer.

We love simple ingredients, unexpected encounters, and things done slowly.

Avocado in chocolate chip muffins, the buttery scent of freshly baked croissants, the crispness of brown sugar on cinnamon cookies.

This is our world.

A place where you pop in quickly for a coffee and find yourself choosing a slice of cake from the display, staying longer than expected over a warm cup of tea.

Torteria Berlicabarbis: welcome home.