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In Piedmontese, Berlicabarbis means "to lick one's chops". A simple, spontaneous gesture, capable of bringing back sweet childhood memories that we rediscover in a freshly baked jam tart, a slice of pear and chocolate cake, or the warm scent of butter cookies fresh out of the oven.
Torteria Berlicabarbis was founded in Turin on March 31, 2012. We began our adventure preparing traditional "grandma's cakes" made with simple and genuine ingredients.
Today we have four locations in Turin, all connected to a single artisan laboratory where we daily produce cakes, croissants, cookies, and desserts for ceremonies.
In addition to traditional baked goods, we create custom cakes, experimenting with decorations and different raw material combinations, always striving to remain faithful to the wonderful aroma that fills a home kitchen.