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"Berlicabarbis" in Piedmontese means "to lick one's chops." A simple and spontaneous gesture, capable of bringing back sweet childhood memories that we find in the Reinette apple cake, in the forest fruit tiramisu, or in the soft cake with stuffed peaches and chocolate.
Torteria Berlicabarbis was founded in Turin on March 31, 2012. We began our adventure by preparing traditional "grandma's cakes" made with simple and genuine ingredients.
Today we have 3 locations in Turin, all connected to a single artisan laboratory where we daily produce cakes, croissants, biscuits, and desserts for special occasions.
In addition to traditional baked goods, we create custom cakes, experimenting with decorations and
different raw material combinations, always striving to remain faithful to the delicious aroma that fills a home kitchen.