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Sbriciolami - Paste di meliga biscuits
Traditional Piedmontese cornflour biscuits, with a rustic and authentic flavour. Paste di meliga are fragrant, slightly crumbly, and enriched with a delicate buttery note. Perfect to enjoy with a cup of tea or paired with a sweet wine, they tell the story of the simplicity and authenticity of tradition.
120g jar.
Allergens Milk, Gluten, and Eggs
Proceed to purchase
Regular price
€5,00
Sale price
€5,00
Regular price
Unit price
per
Our Cookies
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A cake shop worth indulging in!
In Piedmontese, Berlicabarbis means "to lick your chops". A simple and spontaneous gesture, capable of bringing back sweet childhood memories, found in the Reinette apple tart, the wild berry tiramisu, or the soft cake with stuffed peaches and chocolate.
Torteria Berlicabarbis was founded in Turin on March 31, 2012. We began our adventure by preparing traditional "grandmother's cakes" made with simple and genuine ingredients.
Today, we have 3 locations in Turin, all connected to a single artisan laboratory where we daily produce cakes, croissants, biscuits, and desserts for ceremonies.
In addition to traditional baked goods, we create custom cakes, experimenting with decorations and
different raw material combinations, committed to always remaining true to the scent of goodness found in a home kitchen.
Our Stores
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Via Catania 10, Turin
Monday to Thursday: 7:00 AM–12:00 AM
Friday and Saturday: 7:00 AM–1:00 AM
Sunday: 8:00 AM–12:00 AM
Telephone 011.23.10.32 -
Via Po 11, Turin
Monday to Sunday: 8:00 AM–8:00 PM
Telephone 011.41.75.918 -
Via Cernaia 44, Turin
Monday to Friday: 7:00 AM–8:00 PM
Saturday and Sunday: 8:00 AM–8:00 PM
Telephone 011.20.53.390 -
Via Carlo Alberto 26, Torino
Dal lunedì al venerdì dalle 7.30 alle 20.00. Sabato e domenica dalle 8.00 alle 20.00. Telefono 011.53.61.825
