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Berlicabarbis, in Piedmontese, means exactly “to lick one's chops.”
A simple and spontaneous gesture that speaks of the pleasure of good things and brings to mind sweet memories of home: a slice of Hazelnut Langarola, a Matilda rich in chocolate, a creamy tiramisu, or one of our cheesecakes.
Classic cakes and new proposals, prepared daily in our artisan workshop.
Torteria Berlicabarbis was founded in Turin on March 31, 2012. We began our adventure by preparing traditional "grandmother's cakes" made with simple, genuine ingredients.
Today, we have 3 locations in Turin, all connected to a single artisan workshop where we daily produce cakes, croissants, biscuits, and desserts for special occasions.
In addition to traditional baked goods, we create custom cakes, experimenting with decorations and
combinations of different raw materials, committing ourselves to always remaining true to the aroma of goodness found in a homemade kitchen.