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In Piedmontese, Berlicabarbis means "to lick one's chops". A simple and spontaneous gesture that can bring back sweet childhood memories, which we rediscover in the Reinette apple tart, the wild berry tiramisu, or the soft cake with stuffed peaches and chocolate.
Torteria Berlicabarbis was founded in Turin on March 31, 2012. We began our adventure by preparing traditional "grandmother's cakes" made with simple and genuine ingredients.
Today we have 3 locations in Turin, all connected to a single artisan laboratory where we daily produce cakes, croissants, cookies, and desserts for ceremonies.
In addition to traditional baked goods, we create custom cakes, experimenting with decorations and
different raw material combinations, always striving to remain faithful to the wonderful aroma that fills a home kitche